Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar
• 1 (15 ounce) can pumpkin puree
• 1 tablespoon Pumpkin Pie Spice
• 1 teaspoon Pure Orange Extract
• 1/2 teaspoon Ground Ginger
• Gingersnap cookies

Instructions

1. 1. Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
2. 2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.